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Imagine Publishing, an imprint of Charlesbridge Publishing, Inc., is pleased to announce that the judges at the Gourmand World Cookbook Awards have selected their book, The New Irish Table: Recipes from Ireland’s Top Chefs to represent Ireland in the Professional category in its upcoming competition for the Best in the World.

The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau, founder of Gourmand International. Every year, they honor the best food and wine books, printed or digital, as well as food television. Buy Book Here!

Publishers from over two hundred countries submit their books for consideration in these prestigious awards, which have been compared to the Oscars for the cookbook world. The judges pour through over 10,000 cookbooks to choose the winning representatives.


The ceremony announcing the Best of the Best takes place in Yantai, China—the capital of wine in China—in May 2018. All the winning books will be displayed at the World Cookbook Fair, which takes place at the Frankfurt Book Fair, one of the largest book fairs in the world.

The New Irish Table was developed, produced, and edited by Leslie Conron Carola and highlights the restaurants and recipes of ten of Ireland’s top chefs, including television personalities Kevin Dundon (of the PBS series “Kevin Dundon’s Modern Irish Food”), Catherine Fulvio, Darina Allen (who has often appeared on “Good Morning America”), Neven Maguire (of the PBS Create TV series “Neven Maguire: Home Chef”), and more.

These chefs represent the new Irish food culture, dispelling the myth that Irish cooking is limited to corned beef and cabbage. They favor fresh, local, and seasonal ingredients to create mouthwatering and sophisticated meals that satisfy and inspire.

“This award is a well-deserved accolade for Ms. Carola who has pushed the Irish culinary renaissance front and center, bringing it to the world's attention. We are confident this stunning book will whet people’s appetites and inspire them to come discover Ireland," says Ruth Moran of Tourism Ireland.

Editor Leslie Conron Carola, of Arena Books Associates, LLC, says, “The New Irish Table has been a work of passion for me; the idea grown over many years and many research trips to Ireland for earlier books on Irish cultural history. Through Tourism Ireland I was able to meet some of Ireland’s great chefs and experience the exciting, imaginative artisan food culture so alive in Ireland today. The award is an honor and a delight.” 

Gorgeous photos of both food and landscape capture the imagination—and the appetite—and make you long for green hills, good craic, and heartwarming meals. Perfect for the kitchen counter or the coffee table, The New Irish Table is a welcoming invitation to today’s Ireland. 

April 2018

 

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